how its made
how its made

Our drinks are all hand crafted in small batches in the heart of Dublin.

  • We start with preparing the our fresh herbs, spices and ingredients and add these to our small batch tanks with our live water kefir culture.
  • The natural sugars are gobbled up by the water kefir culture over the course of a week. This time also allows all the flavours to infuse through the drink.
  • ¬†Finally just before bottling the drink, we add a small amount of Irish apple juice. The apple juice is there to provide some natural sugars for the drink to fizz up (or carbonate) naturally in the bottle ¬†through the action of the water kefir. This is called bottle conditioning and takes a further two weeks.
  • All in all each bottle takes three weeks to produce.

You can read more on our ingredients here:

Stevia , our natural plant extracted sweetener

water kefir, our live healthy culture

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